Old-Fashioned Orange Candy: A Timeless, Simple Treat

Old-fashioned orange candy is a nostalgic treat known for its bright citrus flavor, soft texture, and simple ingredients. Often remembered from holidays and family kitchens, it’s sweet, slightly tangy, and coated in powdered sugar for that classic finish.

Here’s a simple, traditional-style recipe you can make at home:

🍊 Old-Fashioned Orange Candy Recipe

Ingredients:

• 1 (12 oz) package orange slice candies, finely chopped

• 1 cup chopped pecans (or finely ground)

• 1½ – 2 cups powdered sugar (plus extra for rolling)

Instructions:

1. Chop the Candy
   Finely chop the orange slice candies into small pieces. Lightly dust them with a little powdered sugar to reduce sticking.

2. Mix Ingredients
   In a large bowl, combine the chopped orange candies and pecans. Gradually add powdered sugar, mixing until a thick, dough-like consistency forms.

3. Shape the Candy
   Form the mixture into small logs or balls, about bite-sized.

4. Coat in Sugar
   Roll each piece in powdered sugar to prevent sticking and give that classic snowy look.

5. Chill & Set
   Place on parchment paper and refrigerate for at least 1 hour to firm up.

6. Slice (If Making Logs)
   If shaped into logs, slice into rounds before serving.

Storage:

Store in an airtight container in the refrigerator for up to 2 weeks.